Brunch
Brunch Menu
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BOTTOMLESS BRUNCH
INCLUDES CHOICES OF MIMOSA-BELLINI-SANGRIA-SODA-COFFEE & TEA
$35.00
Additional Charge for Ribeye $7.00
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PANZANELLA SALAD
Tomatoes, Cucumbers, Finely Chopped Garlic, Mozzarella, Focaccia, Basil, Balsamic Vinaigrette
$15.00
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FRENCH TOAST
Brioche Soaked in Vanilla Anglaise, Mixed Berries, Maple Syrup
$15.00
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CAPRESE SANDWICH
Home Made Panini Bread, Buffalo Mozzarella, Basil Pesto, Arugula, Tomatoes
$15.00
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NUTELLA PIZZA
Nutella Sauce, Strawberries, Vanilla Mascarpone
$17.00
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TRUFFLE BURGER
Angus Beef, Truffle Fontina Cheese, Applewood Bacon, Truffle Fries
$19.00
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EGGS BENEDICT FLATBREAD
Poached Eggs, Hollandaise Sauce, Mozzarella, Choice of Canadian Bacon or Smoked Salmon
$15.00
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FRITTATA
Italian Style Omelette, Peppers, Pancetta, Homemade Potatoes, House Salad
$14.00
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BACON EGG & CHEESE FLATBREAD
Scrambled Eggs, Applewood Bacon, Melted Cheese
$16.00
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HAM & CHEESE SANDWICH
Homemade Focaccia Italian Ham “Parmacotto” Melted Mozzarella Cheese, Fries
$14.00
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STEAK & EGGS
Grilled Ribeye, Sunny Side Eggs, Homemade Potatoes, House Salad
$27.00
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WAFFLES
Topped with Berries & Vanilla Mascarpone, Nutella Sauce
$16.00
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AVOCADO TOAST
Wood Fired Bread, Avocado, Smoked Salmon, Crème Fraiche, Dill, Pepperoncini
$17.00
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SAUSAGE & BROCCOLI FLATBREAD
Ricotta Cheese, Homemade Pork Sausage, Broccoli Rabe
$16.00
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BACON CHEESEBURGER
Angus Beef, Mozzarella Cheese, Applewood Bacon, Tomato, Lettuce, Fries
$17.00
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CAESAR SALAD
Bibb Lettuce, Caesar Dressing, Croutons, Parmigiano Reggiano
$12.00
Add Half Chicken $12.00
16oz Ribeye $23.00
8 Pcs Shrimp $12.00
CHEF OWNER: DAVID ARIAS
PASTRY CHEF: SALOMON COATL